Recipes tagged with: carrot

A soup for all seasons that's full of herb flavour but simple to make - and much tastier than the ones in the shops. Use very good stock for the best flavour.

Carrot cake doesn't get much lighter and moister than this! Cut into bars or squares you will get 12 generous slices. The cream cheese topping is only lightly sweetened, but if you have a sweet tooth just add more icing sugar. The cake will keep well in an airtight container for up to a week, without the icing.